American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Serious Eats Bake Fall Remove all Difficulty Medium (1) Main Ingredient Bread (1) Vegetables (1) Course Side Dish (1) Occasion Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:American,Source:Serious Eats,Technique:Bake,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 04/01/2009 Tarragon Bread Stuffing Mark Bittman offers this simple stuffing recipe with plenty of fresh herbs to complement juicy cubes of bread. Does Not Apply Source: Serious Eats

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