American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Smitten Kitchen Christmas Slow Cook Remove all Main Ingredient Beef (1) Vegetables (1) Wine (1) Course Main Course (1) Season Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:American,Source:Smitten Kitchen,Occasion:Christmas,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 11/23/2009 Braised Beef Short Ribs Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce. Does Not Apply Source: Smitten Kitchen

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