American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Bake Fall Eggs Remove all Source Saveur (7) Food Network (1) Homesick Texan (1) Just a Taste (1) La Tartine Gourmande (1) Show all... Playing House (1) Simply Recipes (1) The Noshery (1) Tony Tahhan (1) Wives with Knives (1) Zoe Bakes (1) sweet fine day (1) Difficulty Easy (10) Medium (5) Course Dessert (12) Breakfast/Brunch (3) Main Course (2) Side Dish (2) Occasion Christmas (6) Thanksgiving (4) Cocktail Party (1) Topic Recipe (18) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Cuisine:American,Technique:Bake,Season:Fall,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Katharine Hepburn’s Brownies This recipe produces incredibly chewy bars with a full but mellow chocolate flavor. Issue #113 02/12/2008 Pound Cake This recipe is for a lighter version of an old favorite. Issue #109 01/26/2009 Fran Bigelow’s Deep Chocolate Torte Bigelow opened Fran’s Chocolates in Seattle in 1982 and is an artisanal-chocolate pioneer. Her chocolates are made from an array of international beans. Issue #54 05/09/2007 Never-Fail Soufflé This quick, simple soufflé promises a perfect result every time. Issue #31 09/06/2007 Lafayette Gingerbread According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette. Issue #9 03/08/2007 Pumpkin Chiffon Pie This genteel dessert is a lighter and more refined version of plain old pumpkin pie. Issue #9 01/27/2007 Swiss Onion Pie Caramelized onions swimming in a custard laced with nutmeg—this is a sumptuous example of the Swiss-inspired food of Helvetia, West Viriginia. Issue #5 12/17/2009 Pumpkin Roulade with Ginger Buttercream Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite. Does Not Apply Source: Wives with Knives 12/15/2009 Apple and Pumpkin Upside-Down Cake Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests. Does Not Apply Source: La Tartine Gourmande 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House 11/23/2009 Caramelized Pumpkin, Armagnac, and Prune Bread Pudding This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch. Does Not Apply Source: Zoe Bakes 11/06/2009 Grandmother's Pecan Pie Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell. Does Not Apply Source: Homesick Texan 11/06/2009 Pumpkin Whoopie Pies A whoopie pie is a delicious cross between a cake and a cookie. This version, which sandwiches decadent cream cheese frosting between two pumpkin pie cakes, is the perfect sweet finish to any autumnal dinner. Does Not Apply Source: Just a Taste 11/06/2009 Pumpkin Pie Though the recipe is very simple, the secret to this delicious pie is in the spices. The recipe calls for generous servings of cinnamon and ginger, as well as a hint of mace. If you cannot find mace, you can substitute nutmeg instead. Does Not Apply Source: sweet fine day 10/20/2009 Black Ravioli With Pumpkin With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue... Does Not Apply Source: Tony Tahhan 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 04/09/2009 Hash Brown Casserole Cheddar, Parmesan, and sausage add extra heartiness to this indulgent meal. Does Not Apply Source: Food Network