American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Bake Cooking Books Remove all Difficulty Easy (1) Main Ingredient Bread (1) Fruit (1) Course Bread (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Cooking Books"; var omni_prop8 = "Cuisine:American,Technique:Bake,Source:Cooking Books"; var omni_pageName="saveur:"+omni_prop12; 02/04/2010 Tangerine Rye Rolls What sets these rolls apart from plain rye bread? Dark beer and a hefty tablespoon of tangerine zest. Continue... Does Not Apply Source: Cooking Books

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