The recipe for this butter cake draped in caramel fudge icing is based on a cake originally made by Louise Hodges, a home cook from Carmack, Mississippi.
Chef April Bloomfield serves this sandwich with tuna-anchovy mayonnaise on a crusty roll at the John Dory Oyster Bar, in New York City.
New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters.
This recipe comes from SAVEUR contributing editor Rick Bayless.
A pie so fresh and delicious, you can taste and smell the briars.
This recipe is a clever and tasty version of the Southern classic.
Baked Alaska first made its way into print in Fannie Farmer's 1896 Boston Cooking-School Cook Book, but the idea of baking ice cream inside cake and meringue had been around for much of the century.
With more and more impostors crowding the marketplace, we thought it crucial to develop our own authentic bagel recipe.
This flourless chocolate cake, Heatter's most popular recipe ever, is rich, moist, and surprisingly light.
Baking ideas, like the one for this variation on Craig Claiborne's basic cheesecake showcase Maida Heatter's creativity.
A delicious Chinese take on a traditional American feast.