American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Brine Pork Remove all Source Saveur (2) For the Love of Cooking (1) Difficulty Easy (1) Hard (1) Medium (1) Course Sandwich (2) Main Course (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Cuisine:American,Technique:Brine,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 03/20/2011 Muffuletta At Central Grocery in New Orleans, they use their famous olive salad to dress deli meats and cheeses in an irresistible sandwich. Issue #137 03/20/2011 Roast Pork Sandwich Chef April Bloomfield serves this sandwich with tuna-anchovy mayonnaise on a crusty roll at the John Dory Oyster Bar, in New York City. Issue #137 11/14/2009 Apple and Maple Brined Pork Tenderloin Who said brining was only for poultry? This pork loin marinates for eight hours in an apple juice and maple syrup solution, making it both juicy and flavorful. Continue... Does Not Apply Source: For the Love of Cooking

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