American Food, Recipes and Cuisine from Saveur - SAVEUR.com

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Narrow Results You've Selected: American Broil Tomato Remove all Source Saveur (4) About (1) Difficulty Easy (5) Course Main Course (3) Sandwich (2) Side Dish (1) Soups & Stews (1) Season Summer (2) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Cuisine:American,Technique:Broil,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 04/12/2010 Vegetable Salad Soup This soup is based on a recipe dreamed up three years ago by the artist Stella Bellow, who is currently ten years old. It is featured in Bellow's drawing Vechadable Salid Soup, which appears in the May 2010 issue of SAVEUR. Issue #129 05/08/2008 Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Fresh herbs and roasted vegetables create this colorful and delicious salmon dish. Issue #112 09/01/2005 Chili Size This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served. Issue #60 05/12/2004 Broiled Tomatoes This simple recipe intensifies the flavor of ripe tomatoes. Issue #53 05/23/2009 Grilled Bacon, Tomato and Cheese Sandwiches Bacon, tomatoes, and a savory spread give ordinary grilled cheese a welcoming lift. Does Not Apply Source: About

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