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02/13/2013
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
Issue #152
11/13/2012
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Issue #152
12/21/2010
Malty Ovaltine flavors these puddings from New York City chef Pichet Ong.
Issue #135
03/12/2010
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue...
Issue #126
03/08/2009
When making this dessert, we found that darker, Dutch-process cocoa powder makes for a more flavorful, cookie-like crust.
Issue #119
11/12/2007
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
Issue #107
11/02/2005
Phoebe Lawless, a pastry chef at the Magnolia Grill in Durham, North Carolina, invented these unusual but delicious truffles.
Issue #82
12/06/2005
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
10/24/2007
This popular dessert is creamy, chocolaty, and flavored with a touch of rum.
Issue #72
12/12/2007
Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert.
Issue #31
11/20/2007
These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa.
Issue #25
06/20/2012
Endless combinations await in this gourmet version of a classic ice cream social.
Does Not Apply
06/28/2010
Nothing goes better with fruit than chocolate. Enjoy these juicy nuggets from Chocolate and Zucchini.
Continue...
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Source: Chocolate and Zucchini
11/19/2009
Chocolate ganache and a hazelnut base make these rich truffles ideal for houseguests and holiday presents.
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Source: And Then I Do the Dishes
10/28/2009
Smooth and satisfying, chocolate pudding can be more than just a lunch box favorite, especially when the recipe is as simple as this one.
Does Not Apply
Source: Smitten Kitchen
10/28/2009
With smooth vanilla pudding on top and a creamy chocolate ganache on bottom, this dessert is sure to please any palate.
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Source: Sassafras Cafe
10/26/2009
These fall treats are covered with a combination of white and dark chocolate and caramel. Look for large Granny Smith apples, so you can share these sweet desserts.
Does Not Apply
Source: Fabulous Foods
10/26/2009
Coated in buttery caramel, dipped in rich chocolate, then rolled in chopped candy bar crumbles, these apples are dream treats for any sweet tooth.
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Source: About.com
10/26/2009
These decadently rich sweets combine caramel, chocolate, and pistachios. Nicknamed "Poison Apples," these snacks may seem sinful, but are worth the indulgence.
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Source: Martha Stewart
05/04/2009
This crunchy, addictive treat makes a delicious holiday snack or gift.
Does Not Apply
Source: Orangette
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