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American
Chill
Backyard BBQ
Summer
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01/31/2013
This classic pudding dessert is a perfect finish to any barbecue meal.
Issue #139
06/29/2012
This bright-tasting relish is one of our favorite uses for summer corn.
Issue #130
03/12/2010
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue...
Issue #126
06/20/2012
Endless combinations await in this gourmet version of a classic ice cream social.
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06/09/2011
Cocktail recipe for a refreshing summer smash flavored with bourbon, lemon juice and rhubarb simple syrup.
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09/14/2009
Sweetened with agave nectar, this fruit slushee isn't overloaded with sugar, making it perfect for children.
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Source: Bryant Terry
09/02/2009
Pair these miniature sandwiches with an ice-cold beer. Continue...
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09/02/2009
Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue...
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08/08/2009
Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue...
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07/29/2009
Three easy sorbets pair perfectly with each other for a summer treat.
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01/24/2009
This recipe, from the blog Tartelette, was based on one from The Sweet Melissa Baking Book (Studio, 2008) by Melissa Murphy, a baker from Brooklyn, New York. Although the recipe is for a ten-inch pie, the blog post points out that you can also use it to make eight small tarts.
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Source: Tartelette