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Saveur (2)
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11/22/2005
This Southwestern-style recipe is a perennial favorite at the National Cornbread Festival.
Issue #74
07/18/2012
This menu combines recipes for classic state fair treats like crispy corn dogs and caramel apples with summer classics like corn on the cob and slices of fresh watermelon for a celebratory, eat-with-your-hands meal.
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