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American
Marinate
Cocktail Party
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Saveur (2)
Gourmet (1)
Sippity Sup (1)
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Easy (4)
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Bread (1)
Cheese (1)
Lamb (1)
Shrimp (1)
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Appetizers (3)
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10/31/2011
Vermouth-Spiked Cocktail Onions
Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.
Issue #142
11/16/2007
Javanese Lamb Sate with Peanut Sauce
In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer.
Issue #80
11/24/2009
Marinated Mozzarella and Olives
An easy way to spice up traditional antipasti is by marinating them in olive oil and herbs. Here, cheese and olives get the soaking treatment, making for extra-flavorful hors d’oeuvres.
Does Not Apply
Source: Sippity Sup
11/13/2008
Baked Shrimp Toasts
A Chinese restaurant favorite, these toasts are baked, not fried.
Does Not Apply
Source: Gourmet