American Food, Recipes and Cuisine from Saveur

2 results
Narrow Results You've Selected: American Marinate Fall Vegetables Remove all Source Houseboat Eats (1) Whats Gaby Cooking (1) Difficulty Easy (1) Medium (1) Course Main Course (1) Salad (1) Side Dish (1) Occasion Backyard BBQ (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:American,Technique:Marinate,Season:Fall,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 08/30/2010 Chopped Summer Side Salad What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue... Does Not Apply Source: Whats Gaby Cooking 01/23/2010 Herb-Rubbed Duck with Cherry Sage Sauce Use the whole duck in this celebration-worthy recipe. While the legs are roasted and the breasts are sautéed, the rest is cooked to produce a rich base for a sauce made with wine, shallots, and cherries. Continue... Does Not Apply Source: Houseboat Eats

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More