American Food, Recipes and Cuisine from Saveur

17 results
Narrow Results You've Selected: American No Cook Easy Backyard BBQ Remove all Source Saveur (8) About.com (1) Chow (1) Closet Cooking (1) Cooks.com (1) Show all... Culinate (1) Food Network (1) Los Angeles Times (1) My Recipes (1) Smitten Kitchen (1) Main Ingredient Vegetables (8) Fruit (3) Beef (1) Cheese (1) Gin (1) Show all... Tomato (1) Course Side Dish (7) Condiments and Sauces (5) Salad (4) Dessert (2) Main Course (1) Season Summer (15) Spring (5) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Cuisine:American,Technique:No Cook,Difficulty:Easy,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 05/23/2011 Texas Mopping Sauce This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them. Issue #139 05/20/2011 Strawberry Compote This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake. Issue #139 05/20/2011 Lexington-Style Red Slaw In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Issue #139 05/20/2011 Cucumber Salad This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat. Issue #139 05/27/2009 Cabbage and Radish Slaw This fresh, tangy slaw goes well with Northern-Mexico style enchiladas. Issue #121 05/27/2009 Texas Caviar The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940. Issue #121 05/27/2009 Barbecue Rub Spice rubs like this one are essential to Texas-style barbecued beef brisket. Issue #121 08/30/2011 Hawaiian-Style Sesame Cabbage Salad Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. Does Not Apply 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/08/2010 No Bake Cheesecake You can make Mom proud without even turning on the stove with this favorite recipe from Closet Cooking. Continue... Does Not Apply Source: Closet Cooking 05/05/2010 Southern Steak Marinade Jack Daniels, Guinness Stout and Tabasco sauce make this marinade a Southern standout. Does Not Apply Source: About.com 05/05/2010 Grilled Steak Marinade Four little ingredients pack a lot of flavor into this steak marinade. Does Not Apply Source: Cooks.com 05/05/2010 Chipotle Pepper Rub Dried chiles and two kinds of peppercorns give this Southwestern beef rub depth and kick. Does Not Apply Source: My Recipes 08/22/2009 Cantaloupe Salsa Mangoes and peaches are familiar ingredients in fruit salsas, but this recipe, which calls for sweet cantaloupe, got us even more excited. Continue... Does Not Apply Source: Smitten Kitchen 01/27/2009 Three-Cabbage Cole Slaw Shredded red, green, and Savoy cabbage give this slaw intriguing textures and flavors. Does Not Apply Source: Los Angeles Times 10/19/2008 Summer Fig Salad A summer salad of figs with goat cheese is a savory way to enjoy this sweet fruit. Does Not Apply Source: Culinate 05/05/2008 Creamy Cole Slaw From Foodnetwork.com Does Not Apply Source: Food Network