American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American No Cook Easy Recipe Fish Remove all Source Saveur (6) Peppercorn Press (1) Course Appetizers (4) Sandwich (3) Salad (2) Season Spring (5) Summer (5) Occasion Christmas (1) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Cuisine:American,Technique:No Cook,Difficulty:Easy,Topic:Recipe,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 Sardine Sandwich Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. Issue #137 02/17/2009 Rascal House Whitefish Salad We love this creamy salad on a toasted bagel half, topped with tomato and onion slices. Issue #118 05/09/2007 Smoked Bluefish Pâté SAVEUR contributing writer Sarah Lydon invented this unique pâté while visiting Nantucket with her family. Issue #86 10/23/2007 Tuna Salad Sandwiches Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf. Issue #69 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 01/23/2007 The Harrisons’ Olivade This savory spread is equally at home as an elegant hors d’oeuvre, a casual snack, or in a picnic basket. Issue #4 11/24/2009 Salmon Canapés Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe. Does Not Apply Source: Peppercorn Press