American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Saute Summer Potato Remove all Source Saveur (6) Habeas Brulee (1) Difficulty Medium (4) Easy (3) Course Soups & Stews (5) Main Course (2) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Cuisine:American,Technique:Saute,Season:Summer,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Skirt Steak with Artichoke and Potato Hash This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California. Issue #118 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 10/04/2001 Scallion Soup This is cookbook author Colman Andrews’s variation on vichyssoise. Issue #47 08/17/2007 East End Clam Pie This dish is a traditional specialty of the East End of the Hamptons. Issue #29 07/25/2011 Lobster and Corn Chowder This scrumptious chowder combines two popular ingredients of summer-fresh lobster and corn. Issue #12 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 10/29/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee