American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Slow Cook Spring Pasta Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Cuisine:American,Technique:Slow Cook,Season:Spring,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi Maria Sinskey uses fresh halibut cheeks, difficult to find in some parts of the United States, for this delicate spring dish. Issue #75

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