American Food, Recipes and Cuisine from Saveur

4 results
Narrow Results You've Selected: American Stew Soups & Stews Pasta Remove all Source Cast Sugar (1) Cuddles & Comfort Foods (1) Saveur (1) [eatingclub] vancouver (1) Difficulty Easy (4) Season Fall (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Cuisine:American,Technique:Stew,Course:Soups & Stews,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 01/05/2010 Lemony Chicken Noodle Soup Adding Parmesan cheese rinds adds a rich texture to chicken stock, enhancing a classic comforting soup. Continue... Does Not Apply Source: Cuddles & Comfort Foods 11/24/2009 Cincinnati-Style Chili Cincinnati-style chili is a regional favorite characterized by the use of cinnamon and allspice, and is served on top of spaghetti. Does Not Apply Source: [eatingclub] vancouver 11/06/2009 Chicken Ravioli Soup By substituting ravioli for regular egg noodles in chicken soup, you have a more substantial meal that is great for dinner and is just as good when reheated for lunch the following day. Does Not Apply Source: Cast Sugar