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Shrimp

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12/14/2012
An intriguing alternative to shrimp cocktail, this dish of fresh crustaceans and creamy, aromatic dip makes a wonderful Christmas dinner appetizer.
Issue #152
02/17/2012
The Good Cook series of cookbooks is filled with timeless classics. Among our favorite recipes is this one for canapés made with herb and shrimp butters.
Issue #144
11/09/2011
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
09/26/2011
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
03/17/2010
Store-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100. Continue...
Issue #126
10/13/2009
In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled.
Issue #124
07/13/2009
Sweet and hot peppers lend intense flavor to this ceviche.
Issue #122
11/06/2007
Black-eyed peas are the main ingredient in many Bahian dishes,fritter,sauce,and salads like this one.
Issue #107
10/20/2005
Chez Panisse Café chef Russell Moore made this soup at the Castello di Verduno, cooking it in the dark, over an open fire. This is our version, adapted for stove-top cooking, with the lights on.
Issue #69
08/14/2008
This refreshing salad is a favorite at Pane e Vino where it has been served for years.
Issue #51
10/23/2007
This recipe is one of Maryland's regional specialties.
Issue #30
07/17/2007
Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices.
Issue #7
11/11/2011
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Issue #5
03/13/2013
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
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03/12/2013
A brunch menu as hearty as a Southern breakfast with all the spice of Cajun cooking.
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06/30/2011
A summery picnic menu, perfect for the beach or park.
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03/29/2011
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
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08/13/2010
Maine has an abundance of tender, buttery, and sweet shrimp. In this recipe, Leslie Land uses Tabasco to spice up a New Orleans–style shrimp dish. Continue...
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Source: Leslie Land
06/09/2010
This recipe from My Kitchen Snippets calls for stuffing cucumbers with a shrimp and meat filling, then gently steaming them to create a simple but satisfying snack.
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06/05/2010
Does anything sound more delicious than bacon-wrapped shrimp? How about the same thing brushed with a chipotle-lime sauce, then grilled? Continue...
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