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05/10/2010
Kevin, of the blog Closet Cooking, created this recipe for ramp pesto by replacing half of the basil in a traditional pesto recipe with ramps. He served his pesto on pasta, but we also like the idea of slathering it on some crunchy French bread with a bit of goat cheese for a last-minute appetizer.
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Source: Closet Cooking
05/07/2010
We think a quiche is the perfect way to showcase fresh spring produce. This recipe, from the blog Closet Cooking, uses a crust of cooked brown rice.
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Source: Closet Cooking
05/04/2010
Sweet, savory, and spicy with jalapeno heat, this chutney-like jam is easy to make and is great to have on hand to spice up grilled cheese sandwiches and baked or roasted meats.
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Source: Closet Cooking
12/17/2009
Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese. Continue...
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Source: Closet Cooking
11/27/2009
Creamy risotto makes a complete meal with the addition of leftover squash and turkey. As an added bonus, you can use some of those spices you bought for Thanksgiving pies. Continue...
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Source: Closet Cooking
10/11/2009
Although the name says salad, this recipe is a far cry from a light, lettuce-filled side dish. With the beans, peppers, and quinoa, this dish is a filling main course. Continue...
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Source: Closet Cooking
08/20/2009
Grab some herbs from your garden (or local market) and try this juicy Thai cucumber and pineapple salad. Continue...
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Source: Closet Cooking
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