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Recipe (4)
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03/07/2013
The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun.
Issue #154
04/18/2008
These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century.
Issue #111
11/24/2009
Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly.
Does Not Apply
Source: Week of Menus
05/21/2009
A simple marinade of curry and coconut milk gives the pork a complex sweetness.
Does Not Apply
Source: Thai Table
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