Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Main Course Fry Eggs Remove all Source Saveur (2) Difficulty Easy (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Cuisine:Asian,Course:Main Course,Technique:Fry,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 04/01/2013 Egg Foo Yung The chefs at Shun Lee West in Manhattan have a great trick for forming egg foo yung: They use a wok ladle to place the egg mixture into the oil so that it sets in the shape of the ladle's bowl. Issue #155 07/11/2011 Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles) The chicken in this stir-fry is coated in a mixture of egg white and cornstarch before cooking—a technique called velveting (see "Smooth Move,")—to preserve its succulence. Issue #140

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