Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Main Course Slow Cook Remove all Source Saveur (6) Difficulty Easy (4) Medium (1) Main Ingredient Beef (2) Pasta (2) Pork (2) Vegetables (2) Fish (1) Show all... Rice (1) Season Spring (1) Summer (1) Winter (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:Asian,Course:Main Course,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 04/14/2013 Beef Rendang This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W.W. Norton, 2006), is traditionally eaten with white rice, but it is also wonderful with crusty Italian bread. Issue #156 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 10/07/2010 Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk. Issue #133 04/12/2009 Catfish Simmered in Caramel Sauce This classic sweet and savory Vietnamese fish dish is excellent paired with white rice and stir-fried Asian greens. Issue #120 04/12/2009 Pork Hocks Simmered with Bamboo Shoots This dish is traditionally prepared with dried and rehydrated bamboo shoots, but we found that canned ones are a worthy stand-in. Issue #120 04/10/2007 Beef Slow-Cooked in Coconut Milk with Spices This dish showcases the complex and vibrant flavors of Indonesia. Issue #58