Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Easy Chill Remove all Source Art of Dessert (1) Domestic Goddess (1) Egullet (1) New York Times (1) Saveur (1) Show all... Tasted by Two (1) Main Ingredient Vegetables (4) Fruit (2) Pasta (1) Course Salad (3) Dessert (2) Side Dish (2) Appetizers (1) Main Course (1) Season Winter (1) Occasion Backyard BBQ (2) Christmas (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Cuisine:Asian,Difficulty:Easy,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 03/03/2011 Green Beans with Sesame Sauce In our SAVEUR 100 list for January/February 2010, reader Christopher Michel praised Japanese cookbook author Harumi Kurihara for her simple and delicious recipes. These ginger-spiced green beans come from a recipe in her cookbook Everyday Harumi (Conran Octopus, 2009). Issue #126 11/19/2009 Filipino Sponge Cake (Crema de Fruta) This traditional Filipino dessert consists of sponge cake covered in sweet custard and fruit cocktail. Does Not Apply Source: Art of Dessert 10/29/2009 Mango Pudding The taste and texture of mangoes makes them a perfect fruit for the base of a velvety pudding. This light dessert is an excellent treat after a heavy meal. Does Not Apply Source: Tasted by Two 02/01/2009 Vegetarian Cold Noodle Salad Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies. Does Not Apply Source: Domestic Goddess 01/31/2009 Beet Salad Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish. Does Not Apply Source: Egullet 05/26/2008 Garlicky Sesame-Cured Broccoli Salad Raw broccoli marinates in a warm, spicy oil for a lovely side dish. Does Not Apply Source: New York Times