Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Medium Saveur Fall Remove all Main Ingredient Vegetables (4) Beef (2) Fish (2) Chicken (1) Duck (1) Show all... Eggs (1) Pork (1) Potato (1) Course Main Course (3) Soups & Stews (2) Appetizers (1) Dessert (1) Technique Slow Cook (2) Stew (2) Bake (1) Braise (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:Asian,Difficulty:Medium,Source:Saveur,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Coconut Squash Custard In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash. Issue #115 01/08/2008 Fish Curry with Potatoes This dish is one example of the cuisine of the Banda—hot, sweet, spicy and sour. Issue #94 01/30/2009 Pork Belly Soft-Tofu Hot Pot The recipe is from Ktown's popular B.C.D Tofu House. Issue #46 01/26/2007 Braised Duck Legs with Mustard Greens and Bok Choy This dish offers an intriguing contrast between the richness of the duck and the earthiness of the greens. Issue #5 01/26/2007 Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup. Issue #5 11/07/2012 Menu: Vietnamese Pho Dinner Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets. Does Not Apply