Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Medium Recipe Appetizers Remove all Source Saveur (11) Just Hungry (1) Rasa Malaysia (1) Main Ingredient Shellfish (3) Shrimp (3) Vegetables (3) Beef (2) Chicken (2) Show all... Fish (2) Nuts (2) Pork (2) Duck (1) Eggs (1) Season Spring (3) Summer (3) Fall (1) Winter (1) Occasion Cocktail Party (2) Technique Fry (5) Grill/Barbecue (3) Saute (2) Broil (1) Marinate (1) Show all... Roast (1) Steam (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Cuisine:Asian,Difficulty:Medium,Topic:Recipe,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 10/17/2011 Popiah (Fresh Spring Rolls) These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. Issue #141 10/13/2011 Har Gao (Shrimp Dumplings) These delicious dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (pot-sticker) wrappers. Issue #141 10/10/2008 Lao Tomato Dip Charring the vegetables for this dip gives the dish a smoky flavor. Issue #115 01/08/2008 Banda-Style Tuna Falafel A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint. Issue #94 12/05/2005 Seafood Pancake This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan. Issue #84 08/10/2005 Sweetbreads with Black Mushrooms and Oyster Sauce This dish was served at Ports, the infamous LA hangout. Issue #56 01/30/2009 Pork Belly Soft-Tofu Hot Pot The recipe is from Ktown's popular B.C.D Tofu House. Issue #46 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44 03/01/2002 Chicken Satay with Spiced Peanut Sauce After testing many versions of this dish, we came back to this one, from one of our favorite books, Pacific and Southeast Asian Cooking. Issue #44 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2 07/14/2010 Japanese Pizza (Okonomiyaki) Just Hungry gives a comprehensive guide to creating this savory pizza-like pancake, which is slowly becoming known outside Japan. Continue... Does Not Apply Source: Just Hungry 06/18/2010 Roast Duck Bao Chef Jose Garces, of Philadelphia's Amada Restaurant, fashions a modern mix of Oriental flavors, with which succulent duck, roasted to perfection, is served in an updated traditional style within steamed bao topped with zesty togarashi mayonnaise and pickled carrots. Does Not Apply 12/18/2007 Fried Spring Rolls Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness. Does Not Apply Source: Rasa Malaysia