Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Medium Recipe Summer Remove all Source Saveur (7) Main Ingredient Chicken (2) Shellfish (2) Beef (1) Eggs (1) Fish (1) Show all... Lamb (1) Nuts (1) Potato (1) Shrimp (1) Course Main Course (4) Appetizers (3) Salad (1) Occasion Cocktail Party (1) Technique Grill/Barbecue (4) Fry (2) Marinate (2) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Cuisine:Asian,Difficulty:Medium,Topic:Recipe,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Seafood Pancake This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan. Issue #84 04/10/2007 Beef Slow-Cooked in Coconut Milk with Spices This dish showcases the complex and vibrant flavors of Indonesia. Issue #58 04/10/2007 Cucumber and Egg Salad This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia. Issue #58 04/10/2007 Grilled-Chicken Curry The quick grilling of this dish adds another dimension to the curry. Issue #58 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2 06/18/2010 3 Racks of Lamb Breast Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce. Does Not Apply