Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Chicken Main Course Stir-Fry Remove all Source Appetite for China (2) Rasa Malaysia (1) Saveur (1) The Wednesday Chef (1) Difficulty Easy (4) Medium (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Cuisine:Asian,Main Ingredient:Chicken,Course:Main Course,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 09/07/2012 General Tso's Chicken While General Tso remains famous in his home province of Hunan, it turns out the eponymous dish named after him is relatively unknown. This recipe comes from author Fuschia Dunlop, who wrote about the dish for our 150th issue. Issue #150 04/20/2010 Charles Phan's Rice Noodles with Chicken We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue... Does Not Apply Source: The Wednesday Chef 01/22/2010 Spicy Chicken in Black Bean Sauce A jar of fermented black beans is a pantry staple that's worth searching for in your Asian groceries: it adds an immediate briny, pungent flavor to stir-fried chicken. Continue... Does Not Apply Source: Appetite for China 12/17/2008 Spicy Rice Vermicelli Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course. Does Not Apply Source: Rasa Malaysia 11/24/2008 Vietnamese-Style Clay Pot Chicken Just a touch of fish sauce gives this comforting braise plenty of pungency. Does Not Apply Source: Appetite for China