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04/14/2011
This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice (Periplus Editions, 2006).
Issue #138
01/08/2008
A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint.
Issue #94
12/05/2005
This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.
Issue #84
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