This dish is one example of the cuisine of the Banda—hot, sweet, spicy and sour.
A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint.
This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.
Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets.
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