Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Lamb Grill/Barbecue Saveur Remove all Difficulty Easy (1) Medium (1) Course Appetizers (2) Main Course (1) Season Spring (2) Summer (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Asian,Main Ingredient:Lamb,Technique:Grill/Barbecue,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/14/2011 Satay Kambing (Lamb Satay) A sweet-and-sour marinade typifies this west Javanese-style satay. Issue #138 03/07/2007 Shrimp and Lamb Satays The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay. Issue #8 06/18/2010 3 Racks of Lamb Breast Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce. Does Not Apply

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