Asian Food, Recipes and Cuisine from Saveur

10 results
Narrow Results You've Selected: Asian Shellfish Main Course Remove all Source Saveur (5) Kitchen Unplugged (1) Rasa Malaysia (1) Recipe Zaar (1) Red Cook (1) Show all... chezpim.typepad.com (1) Difficulty Easy (8) Medium (2) Season Spring (3) Summer (3) Occasion Cocktail Party (1) Technique Stir-Fry (4) Saute (3) Fry (1) Grill/Barbecue (1) Marinate (1) Show all... Steam (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:Asian,Main Ingredient:Shellfish,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs) These succulent Sichuan meatballs are fried until crisp, then coated with a sweet and sour sauce. Issue #154 09/06/2012 Nasi Goreng (Indonesian Fried Rice) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Issue #150 08/21/2012 Japanese-Style Linguine with Clams We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson. Issue #132 04/02/2007 Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry) This dish is based on one prepared by Louis Chan. Issue #101 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2 06/25/2010 Black Pepper Crab Recipe Rasa Malaysia’s recipe for black pepper crab is authentic and flavorful. If you aren’t able to go to Malaysia to get fresh mud crabs, blue crabs are a fine substitute. Continue... Does Not Apply Source: Rasa Malaysia 04/15/2010 Shrimp Stir-Fry with Green Garlic Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner. Continue... Does Not Apply Source: chezpim.typepad.com 07/08/2008 Lasagnette with Cannellini, Water Chestnut and Dried Scallop Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch. Does Not Apply Source: Kitchen Unplugged 04/18/2008 Stir-Fried Mustard Greens with Crabmeat Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal. Does Not Apply Source: Red Cook 04/14/2008 Asian Style Mussels The shellfish steams in minutes in an aromatic broth with lime, chile, ginger and garlic. Does Not Apply Source: Recipe Zaar