Asian Food, Recipes and Cuisine from Saveur - SAVEUR.com

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Narrow Results You've Selected: Asian Shellfish Recipe Stir-Fry Remove all Source Recipe Zaar (1) Red Cook (1) Saveur (1) chezpim.typepad.com (1) Difficulty Easy (3) Medium (1) Course Main Course (4) Season Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Cuisine:Asian,Main Ingredient:Shellfish,Topic:Recipe,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 09/06/2012 Nasi Goreng (Indonesian Fried Rice) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Issue #150 04/15/2010 Shrimp Stir-Fry with Green Garlic Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner. Continue... Does Not Apply Source: chezpim.typepad.com 04/18/2008 Stir-Fried Mustard Greens with Crabmeat Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal. Does Not Apply Source: Red Cook 04/14/2008 Asian Style Mussels The shellfish steams in minutes in an aromatic broth with lime, chile, ginger and garlic. Does Not Apply Source: Recipe Zaar

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