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For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious.
Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner. Continue...
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