Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Vegetables Stir-Fry Remove all Source Saveur (17) For the Love of Cooking (1) My Kitchen Snippets (1) No Recipes (1) Red Cook (1) Show all... Thai Table (1) The Wednesday Chef (1) chezpim.typepad.com (1) Difficulty Easy (18) Medium (2) Course Main Course (12) Side Dish (10) Salad (1) Season Summer (4) Fall (3) Spring (2) Winter (2) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Cuisine:Asian,Main Ingredient:Vegetables,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish. Issue #154 10/22/2012 Chap Chae (Korean Noodles with Beef and Vegetables) This combination of sweet potato noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish. Issue #150 09/06/2012 Nasi Goreng (Indonesian Fried Rice) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Issue #150 09/19/2011 Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives) Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. The addition of just a few ingredients over high heat brings out their sweet succulence. Issue #141 09/19/2011 Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. Issue #141 08/24/2011 Zhurou Chao Mogu (Pork and Mushroom Stir-Fry) This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Issue #140 07/11/2011 Xiachao Niugan Jun (Stir-Fried Mushrooms with Bacon, Green Chiles, and Scallions) Duan Jan Pin, a cook in northwest Yunnan, makes this stir-fry with song rong mushrooms, but firm cremini are a fine substitute. Issue #140 04/01/2007 Fried Taugeh (Stir-Fried Bean Sprouts) This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd. Issue #101 01/08/2008 Long Beans with Sweet Soy Sauce A spicy and sweet stir fry of long beans and tomatoes. Issue #94 12/11/2007 Stir-Fried Baby Bok Choy Along with Chinese peas with water chestnuts and asparagus Chinese style, this is a classic Trader Vic's vegetable dish. Issue #80 04/16/2007 Stir-Fried Water Spinach with Straw Mushrooms This Asian stir-fry is the perfect side dish for spinach lovers. Issue #66 10/04/2001 Scallions and Carrots The Soy sauce in this recipe caramelizes nicely adding depth to these simple vegetables. Issue #47 01/02/2001 Stir-Fried Glass Noodles No festive Korean meal would be complete without this noodle dish. Issue #45 02/06/2013 Menu: A Feast for Chinese New Year This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine. Does Not Apply 04/24/2012 Menu: A Home-Cooked Chinese Meal This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai. Does Not Apply 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 06/24/2010 A Salad of Sugar Snap Peas with Ginger Soy Dressing This sweet, crunchy, and colorful salad from For the Love of Cooking is a fresh and delicious welcome to summer. Continue... Does Not Apply Source: For the Love of Cooking 06/15/2010 Sugar Snap Pea and Beef Stir-Fry Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh. Continue... Does Not Apply Source: My Kitchen Snippets 04/20/2010 Charles Phan's Rice Noodles with Chicken We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue... Does Not Apply Source: The Wednesday Chef 04/14/2010 Shrimp Stir-Fry with Green Garlic Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner. Continue... Does Not Apply Source: chezpim.typepad.com « Previous 1 2 Next »