Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Summer No Cook Vegetables Recipe Remove all Source Saveur (9) The Hungry Mouse (1) Difficulty Easy (10) Course Salad (5) Side Dish (4) Appetizers (2) Condiments and Sauces (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:Asian,Season:Summer,Technique:No Cook,Main Ingredient:Vegetables,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Carrot-Ginger Dressing This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce. Issue #150 10/13/2009 Cabbage Kimchi Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi. Issue #124 07/13/2009 Mixed Green Salad with Sichuan Peppercorns This boldly flavored and refreshing late-summer salad is based on one served at Chase’s Daily in Belfast, Maine. Issue #122 04/13/2009 Carrot and Daikon Pickle This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, sandwiches, or salads. Issue #120 04/13/2009 Lotus Stem Salad The jarred white lotus roots or stems for this crisp, tart-sweet salad can be found at many Chinese, Thai, and Vietnamese markets. Issue #120 07/18/2008 Smashed Cucumbers with Ginger This easily made pickle is a great side dish for both Asian and Western courses. Issue #113 01/26/2007 Asian Green Salad with Sweet Shallot Vinaigrette When young and small, Asian greens are mild, tender, and wonderfully delicate enough to eat raw in a salad. Issue #5 06/04/2012 Pickled Radishes and Green Onion Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Does Not Apply 07/06/2011 Menu: A No-Cook Asian-Inspired Dinner This menu, featuring light, refreshing Asian-inspired flavors, requires no heat at all, so you can host a festive dinner party even on the warmest night of the year. Does Not Apply 01/06/2008 Sesame Garlic Snap Pea Salad Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas. Does Not Apply Source: The Hungry Mouse