Asian Food, Recipes and Cuisine from Saveur

1 results
Narrow Results You've Selected: Asian Winter Main Course Duck Remove all Source Saveur (1) Difficulty Medium (1) Technique Braise (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Cuisine:Asian,Season:Winter,Course:Main Course,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 01/26/2007 Braised Duck Legs with Mustard Greens and Bok Choy This dish offers an intriguing contrast between the richness of the duck and the earthiness of the greens. Issue #5

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More