Asian Food, Recipes and Cuisine from Saveur

12 results
Narrow Results You've Selected: Asian Saveur Slow Cook Remove all Difficulty Easy (7) Medium (4) Main Ingredient Beef (5) Pasta (5) Pork (4) Vegetables (4) Fish (3) Show all... Chicken (1) Rice (1) Course Soups & Stews (7) Main Course (6) Side Dish (1) Season Winter (5) Fall (3) Spring (1) Summer (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:Asian,Source:Saveur,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 04/14/2013 Beef Rendang This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W.W. Norton, 2006), is traditionally eaten with white rice, but it is also wonderful with crusty Italian bread. Issue #156 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 01/04/2013 Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) The recipe for this soup is based on one from Taipei's Yong Kang Beef Noodle shop. Issue #134 10/07/2010 Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk. Issue #133 03/04/2010 Vietnamese Beef Noodle Soup (Pho Bo) Black cardamom gives this classic Southeast Asian dish a floral back note. Issue #128 04/12/2009 Catfish Simmered in Caramel Sauce This classic sweet and savory Vietnamese fish dish is excellent paired with white rice and stir-fried Asian greens. Issue #120 04/12/2009 Pork Hocks Simmered with Bamboo Shoots This dish is traditionally prepared with dried and rehydrated bamboo shoots, but we found that canned ones are a worthy stand-in. Issue #120 04/10/2007 Beef Slow-Cooked in Coconut Milk with Spices This dish showcases the complex and vibrant flavors of Indonesia. Issue #58 01/26/2007 Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup. Issue #5 01/23/2007 Saimin Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Issue #3 11/07/2012 Menu: Vietnamese Pho Dinner Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets. Does Not Apply