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02/07/2013
These savory pancakes are flavored with ground pork and chopped kimchi.
Issue #124
09/03/2010
For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce.
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Source: Kitchen Unplugged
11/12/2009
Smoking chicken with tea leaves is a remarkably easy way to add flavor and pizazz to a basic dish. It will wow your family or dinner guests, with very little work on your part. Continue...
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Source: On (Glorious) Food and Wine
01/19/2008
Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin.
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Source: The Spice House
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