Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Braise Easy Remove all Source Appetite for China (1) Cat Can Cook (1) Chez Christine (1) Saveur (1) Main Ingredient Chicken (3) Pork (1) Rice (1) Course Main Course (4) Season Fall (1) Spring (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Asian,Technique:Braise,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/01/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 07/11/2009 Butter Chicken Curry, cinnamon, cumin, cardamom, and ginger give this super-simple version of an Indian classic wonderful aromas and flavor. Does Not Apply Source: Cat Can Cook 11/24/2008 Vietnamese-Style Clay Pot Chicken Just a touch of fish sauce gives this comforting braise plenty of pungency. Does Not Apply Source: Appetite for China 09/22/2008 Sake Braised Short Ribs Star anise, lemongrass, and sake infuse the dish with complex Asian flavors. Does Not Apply Source: Chez Christine

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