Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Marinate Medium Remove all Source Saveur (5) Main Ingredient Vegetables (3) Fruit (2) Shrimp (2) Lamb (1) Shellfish (1) Course Side Dish (3) Main Course (2) Appetizers (1) Season Spring (2) Summer (2) Occasion Cocktail Party (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:Asian,Technique:Marinate,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Radish Kimchi Very large, firm daikon radishes are the best for making this classic kimchi. Issue #124 10/13/2009 Stuffed Cucumber Kimchi Crisp cucumbers are stuffed with carrots, chives, Asian pear, pine nuts, and seasoning in this kimchi. Issue #124 10/13/2009 Water Kimchi This light-tasting kimchi is sometimes served with flavorful garnishes, such as pomegranate seeds, and a little of the brine solution in which it’s pickled. Issue #124 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2 06/18/2010 3 Racks of Lamb Breast Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce. Does Not Apply