Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Saute Pasta Remove all Source Saveur (6) Domestic Goddess (1) Kitchen Unplugged (1) Martha Stewart (1) Mint Tea and Tagine (1) Difficulty Easy (8) Medium (2) Course Main Course (8) Salad (3) Side Dish (3) Soups & Stews (2) Season Spring (1) Summer (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Cuisine:Asian,Technique:Saute,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 08/21/2012 Japanese-Style Linguine with Clams We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson. Issue #132 05/03/2013 Crispy Duck with Udon Noodles The recipe for this entrée was given to us by Off the Shelf, a film catering company. Issue #127 03/18/2010 Shrimp Ravioli with Spinach and Ginger Store-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100. Continue... Issue #126 03/08/2007 Tibetan Fried Noodles As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft. Issue #32 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 12/20/2009 Thai Beef and Glass Noodle Salad Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue... Does Not Apply Source: Mint Tea and Tagine 02/01/2009 Vegetarian Cold Noodle Salad Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies. Does Not Apply Source: Domestic Goddess 07/08/2008 Lasagnette with Cannellini, Water Chestnut and Dried Scallop Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch. Does Not Apply Source: Kitchen Unplugged 05/23/2008 Coconut Shrimp Soup Pasta makes this delicate, fragrant soup hearty enough for a meal. Does Not Apply Source: Martha Stewart