Asian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Asian Stir-Fry Pork Remove all Source Saveur (5) No Recipes (1) Recipe Zaar (1) Difficulty Easy (3) Course Main Course (6) Side Dish (1) Season Winter (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Cuisine:Asian,Technique:Stir-Fry,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Ma Yi Shang Shu (“Ants Climbing a Tree”) The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Issue #154 08/24/2011 Zhurou Chao Mogu (Pork and Mushroom Stir-Fry) This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Issue #140 07/11/2011 Xiachao Niugan Jun (Stir-Fried Mushrooms with Bacon, Green Chiles, and Scallions) Duan Jan Pin, a cook in northwest Yunnan, makes this stir-fry with song rong mushrooms, but firm cremini are a fine substitute. Issue #140 02/06/2013 Menu: A Feast for Chinese New Year This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine. Does Not Apply 04/24/2012 Menu: A Home-Cooked Chinese Meal This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai. Does Not Apply 09/20/2008 Bittermelon with Pork and Black Bean Sauce Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth. Does Not Apply Source: No Recipes 07/11/2008 Vietnamese Noodles with Pork and Peanuts Make this dish as spicy as you like, and serve warm or at room temperature. Does Not Apply Source: Recipe Zaar