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04/12/2009
In Vietnam, these crêpes are usually served with a dipping sauce made with fish sauce and lime juice, and a garnish of fresh herbs.
Issue #120
01/08/2008
A spicy and sweet stir fry of long beans and tomatoes.
Issue #94
01/23/2007
Almost always eaten sweetened, the azuki bean makes an unique but tasty ice cream flavor.
Issue #3
06/24/2010
This sweet, crunchy, and colorful salad from For the Love of Cooking is a fresh and delicious welcome to summer.
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Source: For the Love of Cooking
06/15/2010
Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh.
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Source: My Kitchen Snippets
01/22/2010
A jar of fermented black beans is a pantry staple that's worth searching for in your Asian groceries: it adds an immediate briny, pungent flavor to stir-fried chicken. Continue...
Does Not Apply
Source: Appetite for China
08/17/2008
Serve this filling chickpea stew with rice and cooling yogurt.
Does Not Apply
Source: In Good Taste
02/05/2007
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
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