Asian Food, Recipes and Cuisine from Saveur

20 results
Narrow Results You've Selected: Asian Recipe Winter Easy Remove all Source Saveur (16) Art of Dessert (1) Cooking with the Single Guy (1) Eating Well Living Thin (1) Kitchen Unplugged (1) Main Ingredient Vegetables (10) Pork (4) Fish (2) Nuts (2) Pasta (2) Show all... Rice (2) Beans (1) Beef (1) Cheese (1) Chicken (1) Fruit (1) Shellfish (1) Course Side Dish (8) Main Course (3) Soups & Stews (3) Appetizers (2) Condiments and Sauces (2) Show all... Dessert (2) Breakfast/Brunch (1) Salad (1) Occasion Christmas (2) Cocktail Party (1) Technique Bake (4) No Cook (3) Slow Cook (3) Fry (2) Brine (1) Show all... Chill (1) Saute (1) Steam (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Asian,Topic:Recipe,Season:Winter,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 09/19/2011 Aloo Gobi (Curried Cauliflower and Potatoes) Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices. Issue #141 01/04/2013 Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) The recipe for this soup is based on one from Taipei's Yong Kang Beef Noodle shop. Issue #134 10/13/2009 Cabbage Kimchi Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi. Issue #124 10/13/2009 Kimchi Stew This traditional Korean stew makes good use of long-aged kimchi. Issue #124 09/05/2008 Rice Porridge Versions of congee can be found on breakfast tables all over Asia. Issue #114 04/18/2008 Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. Issue #111 04/02/2007 Fried Taugeh (Stir-Fried Bean Sprouts) This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd. Issue #101 09/28/2007 Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke) This recipe is based on one in Ma Thanegi's book An Introduction to Myanmar Cuisine. Issue #100 12/11/2007 Chowchow This piquant condiment is served alongside the Calcutta-style curries at Trader Vic's. Issue #80 04/17/2007 Dried Shrimp and Dried Shrimp Paste Relish There are numerous versions of this pungent relish from Myanmar; this one comes from the region of Yangon. Issue #66 04/17/2007 Burmese Steamed Rice Steamed rice is a staple of Asian cuisines—this is how the Burmese make it. Issue #66 01/26/2007 Pickled Mustard Greens Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling. Issue #5 01/26/2007 Asian Green Salad with Sweet Shallot Vinaigrette When young and small, Asian greens are mild, tender, and wonderfully delicate enough to eat raw in a salad. Issue #5 01/23/2007 Saimin Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Issue #3 09/03/2010 Hong Kong Style Spicy Kung Pao Chicken Wings For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce. Continue... Does Not Apply Source: Kitchen Unplugged 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 11/19/2009 Filipino Sponge Cake (Crema de Fruta) This traditional Filipino dessert consists of sponge cake covered in sweet custard and fruit cocktail. Does Not Apply Source: Art of Dessert 09/04/2009 Korean-Style Pickled Cucumbers Koreans may very well be the world’s kings of condiments. Main dishes are often accompanied by a mind-boggling assortment of pickles, sauces, and snacks. Continue... Does Not Apply Source: Cooking with the Single Guy 02/05/2007 Spiced Mung Bean Dessert Porridge This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.