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Asian
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Chill
Easy
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Salad (3)
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03/03/2011
In our SAVEUR 100 list for January/February 2010, reader Christopher Michel praised Japanese cookbook author Harumi Kurihara for her simple and delicious recipes. These ginger-spiced green beans come from a recipe in her cookbook Everyday Harumi (Conran Octopus, 2009).
Issue #126
02/01/2009
Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies.
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01/31/2009
Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish.
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Source: Egullet
05/26/2008
Raw broccoli marinates in a warm, spicy oil for a lovely side dish.
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