Backyard BBQ (1)
This spicy seafood recipe is inspired by one served at Charlie's Seafood in Harahan, Louisiana.
Try these tasty goodies for a variation on standard fried potatoes.
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
Supermarket mixes may be convenient, but for an authentic Acadian crab boil, make it from scratch.
This classic Acadian dish is smothered with flavor.
Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite.
The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo.