Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Cajun/Creole Easy Vegetables Remove all Source Saveur (7) Course Main Course (5) Soups & Stews (3) Side Dish (1) Season Winter (2) Fall (1) Summer (1) Occasion Backyard BBQ (1) Technique Saute (3) Stew (3) Steam (2) Fry (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:Cajun/Creole,Difficulty:Easy,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Cajun Seafood Boil This spicy seafood recipe is inspired by one served at Charlie's Seafood in Harahan, Louisiana. Issue #155 02/15/2007 Fried Sweet Potatoes Try these tasty goodies for a variation on standard fried potatoes. Issue #65 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 01/17/2007 Crab Boil Supermarket mixes may be convenient, but for an authentic Acadian crab boil, make it from scratch. Issue #4 01/17/2007 Crawfish Étouffée This classic Acadian dish is smothered with flavor. Issue #4 01/17/2007 Chicken Sauce Piquante Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite. Issue #4 01/17/2007 Chicken Gumbo The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo. Issue #4