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Narrow Results You've Selected: Cajun/Creole Vegetables Slow Cook Remove all Source Saveur (2) Difficulty Medium (2) Course Appetizers (1) Main Course (1) Season Summer (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:Cajun/Creole,Main Ingredient:Vegetables,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 03/09/2009 Oyster and Absinthe Dome This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course. Issue #119 01/17/2007 Shrimp and Crab Étouffée A South Louisiana invention, an authentic Acadian étouffée is a meal in itself. Issue #4

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