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12/15/2012
This hearty dish of beans and pork is the quintessential Brazilian comfort food. It is traditionally served with garlic rice, sautéed collard greens, a tangy vinaigrette, and farofa, toasted cassava flour.
Issue #153
10/15/2012
Coconut milk is an essential ingredient in many Garifuna dishes, including this creamy take on rice and beans.
Issue #151
05/22/2012
Bacon, chorizo, and annatto flavor this northern Brazilian take on rice and beans.
Issue #148
03/13/2002
In Peru, this elegant soup is made with camarones, freshwater crayfish found in small rivers and irrigation ditches. American freshwater crayfish or fresh shrimp may be substituted.
Issue #21
01/02/2009
This Puerto Rican-style flank steak gets a flavor boost from an Adobo marinade.
Does Not Apply
Source: Off the Broiler
08/22/2002
This simple dish is a staple of home cooking throughout Spain and Latin America.
Does Not Apply
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