This hearty dish of beans and pork is the quintessential Brazilian comfort food. It is traditionally served with garlic rice, sautéed collard greens, a tangy vinaigrette, and farofa, toasted cassava flour.
Coconut milk is an essential ingredient in many Garifuna dishes, including this creamy take on rice and beans.
Bacon, chorizo, and annatto flavor this northern Brazilian take on rice and beans.
In Peru, this elegant soup is made with camarones, freshwater crayfish found in small rivers and irrigation ditches. American freshwater crayfish or fresh shrimp may be substituted.
This simple dish is a staple of home cooking throughout Spain and Latin America.
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