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Chinese
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Saveur
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04/17/2008
Chinese Steamed Fish with Scallions
This simple and delicious recipe comes from a cooking school in Beijing.
Issue #111
03/01/2007
Red-Cooked Fish (Hong Shao Yu)
A typical red-cooked dish requires a long period of simmering to harmonize the flavors, but most red-cooked seafood gets a more streamlined treatment.
Issue #100
10/18/2000
Steamed Rock Cod
Rock cod, sometimes sold as rockfish, is common along the Pacific coast. It is not related to true cod from the Atlantic.
Issue #43
03/23/2007
Steamed Sea Bass
The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation.
Issue #6