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Narrow Results You've Selected: Chinese Christmas Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Eggs (1) Course Appetizers (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Cuisine:Chinese,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan) These smoky, creamy-in-the-center eggs are topped with spoonfuls of caviar—a luxurious combination of flavors and textures. Issue #97

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