The floral character of poppy seeds shines when paired with blueberries in this rich dessert.
This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven.
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Home cook Maija Kalnina gave us her recipe for this summertime dessert. Fill the cones just before serving to ensure that they stay crisp.
A delicious way to use leftover rye bread, this sweet pudding enhances the bread's tangy flavor with the addition of spices and dried fruits.
Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top.
The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest.
The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.
While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey Publishing, 2010).
This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen.
This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.
These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.
This Hungarian dish is a dessert disguised as a soup.
This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin.
The word Strudel means whirlpool in German. This dessert's name refers to its flaky layers, which wrap around its soft, sweet filling.
This is a delicious version of dios torta, the classic Hungarian Jewish flourless walnut confection.
These sweet and delicate Austrian cookies are a special Christmastime treat.